The Grind’s menu features the best coal-fired cuisine and freshest ingredients. The Grind is committed to using organic meats and vegetables whenever possible. The Grind also serves delicious weekly blackboard specials.
18% gratuity will be added to all groups of 8 or more people. Large groups of 8 or more should call ahead to the restaurant, although we do not take reservations at this time.
What Sets The Grind Apart
Coal-fired ovens have been used in Europe for hundreds of years. While, it’s a relatively new concept in the United States, it’s been the preferred technology for decades in countries like Spain, France, England and Italy.
The Grind is the first restaurant in the United States to utilize custom coal-fired ovens that cook at over 1,000 degrees. The ovens come with two adjustable broiler racks that allow The Grind to cook a wide variety of meats and vegetables in the oven simultaneously; making this a versatile piece of equipment capable of very high production.
Traditional gas ovens cook at 550 degrees, wood ovens around 650 degrees. Only coal can get an oven this hot. Most items cook in approximately four minutes and the high heat allows The Grind to create a flavorful crust while sealing in the juicy tenderness in all of our products. The smoke imparts flavor and the end result is the most tender, juicy piece of meat you’ll ever taste!