1000° OF SEPARATION
Located in Arcadia, The Grind is a neighborhood staple. This hip, stylish and timeless bar and restaurant offers locals and tourists a sophisticated, yet classic menu featuring the best American coal-fired cuisine and classic cocktails.
Executive Chef, Matt McLinn has combined his Old World European techniques with modern day favorites to create quality appetizers, salads, chicken, fish, steak, burgers and weekly blackboard specials. The Grind features the only coal-fired ovens of their kind in the United States.
Diners can choose from an extensive wine list, hand-picked by McLinn, classic cocktails, craft beers, root beer on tap or milkshakes.
Whether you’re looking for a place to meet co-workers for happy hour, a night out with family and friends, a quick bite to eat late night or take-out, The Grind offers an unforgettable dining and drinking experience. Come see what everyone is talking about!
“Some of my fondest memories are just grabbing a quick bite in a big city and having it turn into a meal I won’t forget. The Grind is just that. It’s like a restaurant or bar you’d find in New York City or Chicago. I’ve combined old school techniques with fresh ingredients. The Grind is a place people will frequent time and time again.”
Matthew “Matt” McLinn
Executive Chef, The Grind
